Floating in the vibrant blue waters off South Korea’s southern coast is an island that invites you to pause, breathe, and embrace tranquility. Welcome to Cheongsando, a captivating destination recognized as Asia’s first “Slow City” in 2007.
Located just 19.2 kilometers from Wando in Jeollanam-do, Cheongsando is a haven of natural beauty. Its name, meaning “blue mountain,” reflects the breathtaking hues of the island’s skies, seas, and rolling hills.
As the southernmost island in the Dadohae archipelago, Cheongsando offers sweeping vistas of surrounding landmarks. To the east lies Geomundo Island, Soando Island sits to the west, and on a clear day, you might glimpse Jejudo Island to the south.
What truly sets Cheongsando apart is its embrace of the “Slow City” ethos, which encourages visitors to slow down and savor every moment. Life on the island flows at a different pace, allowing its natural charm and traditional culture to shine. Walking its quiet paths, visitors often find themselves enchanted by the serene landscapes and peaceful rhythm of life.
Recognized for its ecological significance, Cheongsando became part of the Dadohaehaesang National Park in 1981. The island’s allure extends far beyond Korea, with CNN naming it one of the country’s must-visit destinations.
A highlight of Cheongsando is the Slow-gil Road, a 42.195-kilometer trail divided into 11 scenic courses. Named the world’s first “Slow Road” by the International Slow City Association in 2011, these paths wind through verdant fields, charming villages, and coastal views, embodying the essence of “slow travel.”
Whether you’re seeking a connection with nature, an immersion in traditional Korean culture, or a peaceful retreat, Cheongsando offers an experience unlike any other. Visit this serene island and let the gentle pace of life redefine your journey.
Must-Try Local Delicacies
Cheongsando’s cuisine reflects its coastal heritage and agricultural abundance. The island’s signature dishes showcase the freshest ingredients from both land and sea:
- Cheongsan Mugwort Rice: A local specialty where rice is infused with wild mugwort, giving it a distinctive earthy flavor and subtle green hue. This nutritious dish represents the island’s connection to nature.
- Fresh Seafood: The surrounding waters provide an abundance of seafood delicacies:
- Grilled mackerel (godeungeo-gui)
- Raw fish dishes (hwe)
- Sea squirt (meongge)
- Local varieties of seaweed soup (miyeok-guk)
- Seasonal Specialties:
- Spring: Wild vegetables and herbs from the mountain
- Summer: Fresh abalone and sea cucumber
- Fall: Sweet potatoes and locally grown persimmons
- Winter: Dried seafood and hearty stews
Nearby Attractions:
While Cheongsando itself is a destination worth exploring, several nearby attractions complement your island experience:
- Wando Island: Just a short ferry ride away, Wando offers:
- The historic Wando Castle
- Cheonghaejin Park with its stunning coastal views
- Famous abalone farms and seafood markets
- Geomundo Island: Known as the “Naples of Korea,” featuring:
- Historic British naval base ruins
- Dramatic coastal cliffs
- Crystal-clear waters perfect for snorkeling
- Soando Island: A peaceful neighbor known for:
- Traditional fishing villages
- Pristine beaches
- Excellent hiking trails
